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Yu Kurosaki Raijin Bunka 170mm VG10W

Yu Kurosaki Raijin Bunka 170mm VG10W

滿1500元免運費優惠 on order

NT$8,900
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Crafted by Yu Kurosaki at Kurosaki Knives, located in Echizen City, Fukui Prefecture—the home of traditional Echizen Uchihamono.Yu Kurosaki is a certified Master of Traditional Crafts in Echizen Uchihamono. His creations are highly acclaimed and widely used by Michelin-starred chefs across Europe and the Americas. Renowned for combining exquisite aesthetics with top-tier functionality, his knives are exceptionally difficult to acquire even in Japan.


The Bunka knife, like the Santoku, is an all-purpose knife that effortlessly handles fish, meat, and vegetables. Ideal for everyday home cooking, it comes in various sizes to suit different needs. Whether for home cooks or professional chefs, it is an essential, highly recommended knife for beginners.
Care instructions: Do not clean or dry in a dishwasher or dish dryer. Simply wipe dry with a clean cloth after use.

VG10W Steel
Manufactured by Takefu Special Steel, VG10W adds tungsten (W) to the standard VG10 alloy. Tungsten precipitates fine carbides that significantly enhance wear resistance. Compared to standard VG10, wear resistance is increased by 20% and cutting performance is improved by 25%.


SPEC / Product Details

  • Type: Bunka

  • Bevel: Double Bevel

  • Total Length: 311 mm

  • Blade Length: 170 mm

  • Weight: 135 g

  • Steel Type: VG10W Steel

  • Bolster: N/A

  • Handle: Cherry Wood Handle

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Delivery Options

  • 宅配
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  • Overseas

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